Our Initiatives
Our Solutions
Food Global agriculture, transportation, processing and retailing of food accounts for more than 30% of the global carbon dioxide emissions not considering other impacts it has on the environment such as plastic packaging, waste, deforestation in addition to the contamination by pesticides,herbicides, chemical fertilizers, hormones and genetically modified organisms. Not only is there an an environmental incentive to grow ones own food but also an ever growing health motive.
We aim to produce 100% of the food within the community by means of sustainable organic 
horticulture with beneficial mixed crops that do not readily deplete nutrients and make crops vulnerable to disease and attack by insects. In Addition we are interested in Aquaculture to provide food for the community. These will be implemented according to established permaculture procedures. The goal is to maximize the yield of a given space with minimal effort. Hence Green New World’s main focus on this aspect of the project will be to streamline procedures and to determine the optimal space required to comfortably provide food for the sustainable community.